Last Thursday and Saturday mornings, Sustainable Woodstock hosted canning workshops at The Kitchen at Mission Farm. Heather Knoll and Jenevra Wetmore instructed participants in how to safely can more than 100 pounds of tomatoes, the results of which will be enjoyed by participants as well as donated. Below, A few of the Saturday workshop participants, with instructor Heather Knoll at left, pose with the first of their finished products to come out of the canner. Courtesy of Sustainable Woodstock
